Walleye fishing is the most exciting type of freshwater fishing that is done in fresh water. They put up a great fight and can grow to some really nice sizes. Due to the reputation of the walleye, there can be strict regulations about the size of the walleye that you can pull out of the water, so be sure to recognize any stipulations in the area where you are fishing for your walleye.

The popularity of the walleye fish can be a combination of its beauty, size and the desire to catch it.  Walleye are to some the best-tasting fish of all the freshwater fish which is a big reason why people enjoy fishing for them. While they are not always the most fun to catch, they sure do make a great meal. They are easy to filet and have a quality of meat that is preferred by those who love to eat fish.

One thing that makes fishing for walleye fun is that they are very elusive to catch. It is a challenge to find them and when the anglers do, it is typically going to be a very good day of fishing.

Are you new to the unique experience of reeling in the well-known walleye? If so, then the first thing that you’ll need to do is get prepared by gathering together the right fishing gear. The walleye is an elusive fish with eyes that can reflect light, which is where their name comes from. They are mostly olive and gold with five wide stripes that extend along the upper sides of their body. The belly is white and the mouth is large and filled with many very sharp teeth.

Cleaning walleye can be extremely easy, especially for those who have had their hand at cleaning fish previously. Do not feel that you will be at a disadvantage if you have never cleaned a fish before; walleyes are one of the easier fish to clean and prepare for that big feast.

Some fishermen will use a regular knife blade while others prefer an electric knife. The difference between each tool is merely personal preference. As you become more skilled at cleaning fish, you can decide which knife works best for your own cleaning methods.

To begin cleaning your walleye, you will want to lay the fish on its side with the head in your one hand. Most prefer to cut out the cheeks first to get an exceptional addition to the meal. Take the knife and place it directly behind the forward fin. While some angle their knife towards the head at this point, others face it directly down towards the spine.

Once you are cutting down, you will want to be sure you do not cut through the backbone, but rather once you reach the spine, turn your knife sideways facing towards the tail of your walleye. This will give you the angle you need in order to continue on down the length of the fish to reach the tail. This piece of meat will be your first fillet.

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